Jorge's Portuguese
Seafood Grill & Steakhouse Menu
Sometimes the simple things in life are the best, that’s why we have created our new “Churrasco Menu”. “Churrasco” in simple terms translates to BBQ and dishes from this menu will, of course, be cooked in our beautiful Berta charcoal oven.
This new menu brings you the best meats the world has to offer from Hereford steak to speciality steaks like Wagyu beef and of course we have plenty of seafood options available too including our popular Mozambique Tiger prawns! Choose from our range of side dishes and homemade sauces to compliment your dish.
We are proud to cook you succulent meats from “Tom Hixson of Smithfields” bringing you a superior selection of thoughtfully sourced meats.
Jorge’s offers you the perfect compromise between a seafood restaurant and a steakhouse with something available for everyone.
Not sure what to order?
Our team will be happy to talk you through our menu.
Vegetarian and Vegan Options
We have a small kitchen which limits us from providing an extensive vegetarian/vegan menu. If you visit us regularly please let us know in advance and we will be happy to prepare alternative dishes for you.
2-3 Orford Yard, Red Lion Street, Norwich, NR1 3TB
01603 764 441
Starters
Sea Bass Ceviche - £11
With lime tiger's milk, sweet potato cubes, red onion, coriander and chillies
Tuna Ceviche - £12
With lime tiger's milk, sweet potato crisps, fried corn, red onion coriander and chillies
Octopus Ceviche - £13
With lime tiger's milk, sweet potato crisps, red onion coriander and chillies
Scallop Ceviche - £12
With lime tiger's milk, sweet potato cubes, red onion coriander and chillies
Octopus in "escabeche" Sauce - £13
"Pica-Pau", Vegan Loin (Ve) - £10.50
Sauteed with Garlic & Pickles
"Pica Pau", Black Iberian Pork - £9.75
Pork Tenderloin Sauteed with Garlic & Pickles
Tuna in "Pica Pau"sauce - £13
Tuna Sauteed with Garlic & Pickles
Clams sauteed with Garlic & Coriander - £12.50
Served with Rustic Bread
Iberian Meat Board - £15.80
Tiger Prawns - £10.50
Sauteed in Garlic & Coriander
Hereford fillet sauteed - £13
Asparagus, Cherry Tomato & S. JOrge Cheese
Wild Mushrooms - £9
with Shallot Sauce
Seafood Rice for Two to Share - £76
Mozambique tiger prawn, mussels, cockles, clams & prawns
Roasted Octopus - £26
Sweet Potato, Vegetables
Fish of the Day - £MP
Codfish - a Portuguese Tradition - £28
1 Large Mozambique Tiger Prawn - £33
Seafood Sharing Platter - £96
1 Mozambique tiger prawn, Cromer crab, mussels, clams, prawns & squid.
Seafood & fish Cataplana for two to share - £55
Meat
Black Iberian Pork Tenderloin with Clams - £26
Alentejo Style
Hereford Fillet Steak, Iberico Ham - £33.50
Portuguese Style
Alentejo Pork Cheeks - £25
With Butternut Squash Puree
Vegetarian & Vegan
Vegan Fillet (Ve) - £25
Mushroom Sauce, Fried Potatoes
Vegan "Feijoada" (Ve) - £17.50
Bean Stew, Jackfruit, Bell Peppers
View our starts sides & dessert section to see additional plant-based options
(Vegan wines also available)
Our steaks are sourced from the best farms in the UK & around the world
fromgrass-fed cows & sustainable farms
We bring you the best quality meats from Tom Hixson
Beef
Wagyu - £MP
Minimum 200g
Hereford English Fillet £32
175g
Beef on the Bone - £MP
Ask for Todays Special
Black Lable Argentine Beef Rib Eye - £28
220g
Black Lable Argentine Sirloin - £26
220g
Black Lable Argentine Picanha - £24
180g
To Share
Black Label Argentine Beef Sirloin, Argentine Picanha, Black Iberian Pork 100% Acorn-Fed, Spicy Chicken Wings, Crioule Sausage - £58
Black Label Argentine Beef Ribeye or Sirloin & Black Iberian Pork 100% Acorn-Fed with Tiger Prawn - £52
Beef on the Bone (Ask your server for today's special) Argentine Picanha & Argentine Ribeye - £90
Wagyu Ribeye Wild River, Black Label Argentine Beef Sirloin & Hereford Fillet - £110
Surf & Turf
Argentine Ribeye or Sirloin 220g with Mozambique Tiger Prawn (For 1 person) - £41
Beef on the Bone Steak with 1 Extra Large Mozambique Tiger Prawn (To Share) - £84
Pork
Black Iberian Pork Fine Cuts - £24
All dishes on our churrasco menu include french fries or sweet potato fries
Add a Sauce: Pepper or Chimichurri - £2.20
Sides
Seasonal Vegetables (Ve) - £5.20
Grilled Broccoli (Ve) - £4.95
Salad of the Day (Ve) - £3.50
Spinach (V) - £4.95
Rainbow Carrots (Ve) - £4.95
Bread (V) - £1.90
Garlic Potatoes (Ve) - £4.75
Sweet Potato Fries (Ve) - £5.10
French Fries (Ve) - £4.20
Dessert
Chocolate Mousse - £7
Vanilla Creme Brulee - £7
Pão de Ló from Ovar, Cheese Ice Cream, Egg Strings - £10.50
Chocolate & Coconut Brigadeiros - £3.50
Almond Tart with Lavender Ice cream - £10
Caramelised Pineapple, Basil & Lime Sorbet (Ve) - £7
Beirāo liqueur sorbet with the real stuff (Ve) £7
Portuguese Cheese Board with Portuguese "Marmelada" - £11.50
With a coffee... Portuguese Custard Pastry - Pastel de Nata - £5.80
Allergen Information
If you have an allergen, please notify us on arrival at the restaurant
If you have a severe allergy, please contact us prior to making a reservation to check if we can cater for your requirements.
Important Information
While we try to keep our online menu up to date, we reserve the right to make changes to the menu, food presentation, and prices as and when required. When dining with us at the restaurant, you will be given the latest menus.
TAPAS
TUESDAY & STEAK NIGHT
Every Tuesday Evening, you can enjoy our Tapas & Steak Menu for dinner!
This replaces our usual dinner menu.
JORGE'S PORTUGUESE RESTAURANT
01603 764 441
Opening Hours
Tuesday - Thursday
Lunch: 11:45 am to last sitting at 2:15 pm
Dinner: 5:30 pm to last sitting at 9 pm
Friday & Saturday
Lunch: 11:45 am to last sitting at 2:15 pm
Dinner: 5:30 pm to last sitting at 9:30 pm
Sunday
12:00 pm to last sitting at 5 pm
Monday
Closed